Built to last

Our knives are made to withstand the strains they are subjected to in the Norwegian outdoor environment.

That is why we use triple laminated stainless steel in our blades. This results in an almost unbreakable blade which stays sharp for much longer.

The steel we use is more expensive than in most other knife brands, but that is all a part of Helle’s philosophy of no compromise on quality.

Just like those great outdoor experiences, a Helle knife is made to last.