Do you remember your first bark boat? Your first home-made bow and arrow?
Or what about the first time you gutted a fish you had caught yourself? For a Norwegian, it is most likely that he or she would have used a Helle knife.
Whereas many knife manufacturers today depend on automated production and large product lines, we depend on quality and production through craftsmanship.
Since 1932, Helle knives represented the very highest traditions of quality in Norwegian craftsmanship.
Despite its aestethic qualities, a Helle knife is not made to be an ornament.
It is made to be used.